Cheese Weed in South Africa | 5 Cheese Strains – 2021

There are certain families of weed strains that have become world-famous and the Cheese weed family is no exception. These families are usually clustered together based on their particular flavours and aromas.

Kush strains have an earthy taste and give users an overpowering high, Haze strains have uplifting and cerebral effects, Diesel strains are gassy and smell like fuel. Cheese weed strains are no different; they have a sharp, sour, and pungent aroma, similar to that of actual cheese.

Gaining popularity in the UK, the original Cheese strain became famous due to its unique flavour and potent high. Since then, breeders have created many new Cheese strains from the original.

We will introduce photoperiod and autoflower cheese strains that are perfect choices for those learning how to grow marijuana and for more experienced growers – Cheese strains please all cannabis enthusiasts.

Photoperiod Cheese Dagga Strains

Unlike our classic South African weed strains, the UK’s colder climate meant indoor Cheese strains were popular because Cheese strains like a warm growing climate.

In sunny South Africa, you have the best of both worlds. The cheese strains are easy to grow and suitable for growing in soil or using hydroponics.  However, no grow light can replace the sun.

The real plus to South Africa is our ability to grow Cheese strains outdoors if you live in an area with a warm and temperate climate – meaning most of South Africa is perfect for growing Cheese weed!

Cheese Weed Price

Cannabis seeds can be expensive, so everyone wants to ensure they get value for their money. However, we’ve scoured the internet and have taken the liberty to guide you in the right direction by giving you a selection of great Cheese strains that are sold through trusted and reliable brands that will ensure you get bang for your buck.

Cheese – Expert Seeds


An original Cheese strain in flower

  • Flowering time: 8 – 9 weeks
  • Indoor yield: 450 g/square-metre
  • Outdoor yield: 550 g/plant
  • THC: 18%
  • CBD: 0.1 – 1%

The original Cheese is a great indoor Cheese strain, a stable hybrid that is 60% sativa and 40% indica. Also known as Exodus Cheese, this strain can be grown both indoors and outdoors but needs a warm climate to excel outside.

A cross between Skunk and Afghani resulted in the strain we all know as Cheese. Famous for its intense aromas and potent bud, this strain has excellent yields and is relatively easy to grow. When smoked, it hits hard and fast. Expect waves of euphoria followed by a powerful body high that eventually results in an increased appetite.

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Blue Cheese – Expert Seeds


Blue Cheese weed strain in flower

  • Flowering time: 8 weeks
  • Indoor yield: 500 g/square-metre
  • Outdoor yield: 600-900 g/plant
  • THC: 20%
  • CBD: very low

Blue Cheese is an indica-dominant hybrid (90% indica and 10% sativa) bred by crossing Cheese with Blueberry. This strain has a strong aroma and, like Cheese, offers a potent high. Blue Cheese is a short and stocky plant that produces buds coated with sticky trichomes.

Blue Cheese is easy to grow, and expect it to finish flowering after about eight weeks with larger yields than the original Cheese strain. The smell of the buds is funky and it has a taste that is a mixture of Cheese and sweet fruit. Blue Cheese’s high is long-lasting and very body-centric, perfect for relaxing after a long day.

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Buffalo Cheese – Daggafontein Seeds


Buffalo Cheese strain being grown outside

  • Flowering time: 10 – 12 weeks
  • Indoor yield: 400 – 600 g/sqaure metre
  • Outdoor yield: High
  • THC: TBC
  • CBD: TBC

A genuinely African Cheese strain. Buffalo Cheese is a sativa-dominant hybrid bred by crossing Cheese with Buffalo Gold and is a Cheese strain to grow outdoors.

It has a long flowering period of 10 to 12 weeks. But with a cheesy aroma and a strong, cerebral high, it’s worth the wait. This strain is perfect for relieving pain as its soothing effects will put you in a blissful state of mind. By crossing Cheese with the heavy sativa Buffalo Gold, Daggafontein has created a more energetic Cheese strain.

Bred in sunny South Africa, Buffalo Cheese is a perfect strain to grow outdoors and can reach a maximum height of about 1.8 metres. It’s also suitable for growing indoors, reaching a maximum height of 1 metre.

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Autoflower Cheese Weed Strains

Unlike the photoperiod Cheese strains, autoflower strains don’t need a change in the light cycle to start flowering. Instead, as the name suggests, autoflowers start flowering based on their biological age and will begin flowering after about one month.


Original Auto Cheese – Fastbuds Seeds


Original Cheese Auto in flower

  • Flowering time: 9 weeks
  • Indoor yield: 400 – 500 g/sqaure metre
  • Outdoor yield: 60 – 250 g/plant
  • THC: 21%
  • CBD: <1%

This strain is an autoflower version of the legendary original Cheese weed strain. Original Cheese Auto is a balanced hybrid that retains the Cheese strain family’s sharp and cheesy aromas. It’s easy to grow both indoors and outdoors and will finish flowering after about nine weeks.

A good outdoor Cheese strain if you live in a warm area, Original Cheese Auto can grow to a maximum height of 1.1 metres and you can expect a respectable yield of super-stinky buds. We strongly recommend using carbon filters if growing indoors, as this strain’s pungent aroma is very noticeable.

When smoked, Original Auto Cheese will give you a solid and long-lasting body high, ideal for relaxing evenings on the couch – keep your snacks close; you’ll need them after a while!

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Critical Cape Cheese Auto – Green Smoke Room Seeds


  • Flowering time: 10 – 12 weeks
  • Indoor yield: 200 – 330 g/sqaure metre
  • THC: 21%
  • CBD: 3%

This strain is an indica-dominant Cheese variety that yields well and is easy to grow. Critical Cape Cheese Auto will flower hard and fast, producing super resinous buds that give off a strong smell beginning two weeks into flower.

This plant’s flower cycle lasts about ten weeks, which is rather long for an autoflower. It grows well indoors, but outdoors it likes a warm Mediterranean climate. Its buds are packed with flavour and give off scents of tart citrus, and cheese.

It will put you in a relaxed state that is long-lasting, perfect for treating insomnia and aches and pains.

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Final Thoughts on Cheese Weed Plants


Due to Cheese weed strains’ easy-growing characteristics, they are enjoyed by everyone from newbies to cannabis connoisseurs. With such strong genetics, you can’t go wrong with any of the Cheese strains mentioned above.

As time has passed, breeders have created new and improved Cheese strains that retain core elements of the original Cheese strain, from aroma and taste to plant structure. You can’t go wrong with any of these strains; they’re tried and tested.

Check out our guide showing where you can buy cannabis seeds in South Africa if you’re one of those people that love growing multiple strains at once. You’ll be able to compare your Cheese strain with other terrific strains and see for yourself why Cheese strains are so famous and sought after.

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